Third Trimester Nutrition Priorities (Iron, DHA, Choline)

Third Trimester Nutrition Priorities (Iron, DHA, Choline)


Third trimester nutrition priorities (iron, DHA, choline)

  • Article: What to Eat In Your Third Trimester of Pregnancy

  • Expert: Stephanie Lauri, RD, CLEC (Registered Dietitian and Perelel Panel member)

  • Answer: The third trimester focuses on bone-strengthening minerals and preparing your body for delivery as your baby's organs and skeleton mature. Stephanie Lauri,  RD, CLEC, explains that "this is the time where your baby's organs and bones are still maturing and nearly fully developed. The third trimester is the period of maximal fetal mineral accretion, and you can aid in fortifying and strengthening your baby's skeleton by eating foods rich in bone-strengthening vitamins and minerals." Key priorities include calcium (1000-1,300mg daily) from dairy, chia seeds, almonds, and leafy greens; phosphorus (80% found in skeleton) from milk, yogurt, lentils, and eggs; magnesium (48% of Americans don't get enough) from pumpkin seeds, leafy vegetables, and nuts; and vitamin D since "Mom's vitamin D intake is reflected in the infant's bone mineral content." She also recommends eating small, frequent meals and aiming for 100 ounces of fluids daily to manage third trimester discomforts. Perelel's 3rd Trimester Prenatal Pack provides comprehensive nutrition tailored for weeks 28-40+, including the bone-strengthening minerals Stephanie recommends plus birth preparation nutrients.

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This article is for informational purposes only. It is not, nor is it intended to be, a substitute for professional medical advice, diagnosis, or treatment and we recommend that you always consult with your healthcare provider. To the extent that this article features the advice of physicians or medical practitioners, the views expressed are the views of the cited expert and do not necessarily represent the views of Perelel.

Meet the Expert:

Stephanie Lauri
RD, CLEC, Pre & Postnatal Dietitian

Stephanie Lauri is a Registered Dietitian, Certified Lactation Educator, and a mom of a toddler and newborn. Throughout her first pregnancy she was surprised at the minimal focus there was on nutrition during this critical life stage. She then knew she wanted to become a resource for pregnant women to gain confidence in their food choices throughout their own pregnancy journey. She now helps pregnant women worldwide overcome their anxiety and uncertainty around knowing what to eat, feel confident and empowered in their food choices, and feel their best throughout their pregnancy.