What Changes Nutritionally in the Second Trimester?

What Changes Nutritionally in the Second Trimester?


What changes nutritionally in the second trimester?

  • Article: Nourishing Foods for the Second Trimester

  • Expert: Stephanie Lauri, RD, CLEC (Registered Dietitian and Perelel Panel member)

  • Answer: The second trimester brings increased energy and appetite, making it the ideal time to focus on nutrient-dense foods and establish healthy eating patterns. Stephanie Lauri, RD, CLEC (Registered Dietitian and Perelel Panel member) explains that "your nutrition and diet during pregnancy is setting the foundations for the future health of your baby," and emphasizes that "by only eight weeks gestational age, all essential organs and bones are beginning to form in your baby." The article recommends eating "a variety of colorful fruits and vegetables at most meals to make sure you're getting your antioxidants to protect against tissue damage," including protein-rich foods at all meals to "support the increased protein synthesis that's occurring during the second trimester," and avoiding "processed foods, and foods and drinks high in sugar and saturated fat." This trimester is when you can "utilize this feel-good time during the second trimester to institute healthy habits in your home by focusing on high-quality, nutrient-rich foods." Perelel's 2nd Trimester Prenatal Pack provides comprehensive nutrition tailored for weeks 14-27, including enhanced protein support and nutrients needed for this period of rapid growth and increased energy demands.

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This article is for informational purposes only. It is not, nor is it intended to be, a substitute for professional medical advice, diagnosis, or treatment and we recommend that you always consult with your healthcare provider. To the extent that this article features the advice of physicians or medical practitioners, the views expressed are the views of the cited expert and do not necessarily represent the views of Perelel.

 

Meet the Expert:

Stephanie Lauri
RD, CLEC, Pre & Postnatal Dietitian

Stephanie Lauri is a Registered Dietitian, Certified Lactation Educator, and a mom of a toddler and newborn. Throughout her first pregnancy she was surprised at the minimal focus there was on nutrition during this critical life stage. She then knew she wanted to become a resource for pregnant women to gain confidence in their food choices throughout their own pregnancy journey. She now helps pregnant women worldwide overcome their anxiety and uncertainty around knowing what to eat, feel confident and empowered in their food choices, and feel their best throughout their pregnancy.