Recipe: Gingerbread Chia Protein Pudding

Some mornings call for something that feels both grounding and energizing. This Gingerbread Chia Protein Pudding blends creamy yogurt, warming spices, and a scoop of Triple-Support Protein for a breakfast that keeps you steady through the day—no crash, no rush.

Our doctor-formulated protein is made to do more than fill a nutritional gap. It combines complete plant-based protein with creatine to support brain and muscle health, plus prebiotic fiber to keep digestion smooth and balanced. Mixed with chia seeds and a touch of ginger, cinnamon, and nutmeg, it creates a pudding that’s subtly spiced, rich in texture, and naturally satisfying.

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Gingerbread Chia Protein Pudding

Ingredients:

• 1/4 cup almond milk

• 1/2 cup yogurt

• 2 tablespoons Triple-Support Protein

• 2 tbsp chia seeds

• 1/4 tsp ground ginger

• 1/4 tsp nutmeg

• 1/4 tsp cinnamon

• 1/4 tsp ground allspice

Directions:

1. Combine almond milk, yogurt, and Triple-Support Protein Powder and blend on high.
2. Add in chia seeds and spices and stir
3. Optional: Top with crushed granola, gingerbread, crushed walnuts/pecans, and/or sliced pear. 
4. Cover and let sit overnight.