Welcome to Perelel Lives, a podcast where we learn about the tireless yet vibrantly challenging role the women we admire most live in parallel to their careers and personal pursuits: becoming and being a mom.
We live in a society that glamorizes and celebrates women‘s careers, the companies they’ve built, and the movements they’ve created. But, what we’ve failed to highlight is a facet of their lives that is far more personal—a side that presents perhaps the hardest, but most rewarding job of all—a job with no PTO, no holiday breaks, no sick days, and no salary. Oh, and it also lasts a lifetime: motherhood. Here, we have real conversations about motherhood. (Not another parenting podcast.)
Which brings us to today's conversation...
Season two of Perelel Lives is back with none other than chef Gaby Dalkin as our first guest. You may know her from her cookbook and blog, What’s Gaby Cooking, and she’s probably a favorite foodie to follow on Instagram. Today, she joins Perelel Lives host Alex Taylor to share her fertility journey, her experience with loss, and how she found support along the way.
We hope you enjoy the conversation.
Next up— Lizzy Mathis on Overcoming the Pospartum Haze and Coming Into Her Own
Plus, listen and subscribe to Perelel Lives on Apple Podcasts, Spotify, or wherever you get your podcasts.
