When hormones or hunger cues fluctuate, grounding meals can make all the difference. These Baked Cinnamon Pear Oats offer steady fuel with complex carbs, fiber, and clean protein from our Triple-Support Protein—formulated to support lean muscle, gut health, and sustained energy. It’s an easy, make-ahead breakfast that feels like a small act of care for your morning routine.
Why we love our Triple-Support Protein:
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Doctor-Formulated for Women: Designed by leading OB/GYNs and nutrition experts to meet women’s specific nutrient needs through every hormonal stage.
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More Than Just Protein: Delivers 20g of clean, plant-based protein plus creatine and prebiotic fiber to support muscle recovery, energy, and gut health.
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Supports Hormonal Balance: Thoughtfully formulated to help steady blood sugar and cortisol levels for more consistent energy and mood throughout the day.
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Clean, Pregnancy-Safe Ingredients: Non-GMO, no artificial sweeteners or additives—just functional nutrition you can trust.
Shop the Article:
- Best Seller
Triple-Support Protein
$46.95
/ Month
- Fiber, creatine and plant-based protein
- Supports muscle and brain health*
Baked Cinnamon Pear Protein Oats (serves 2)
Ingredients:
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2/3 cup old fashioned oats
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1 cup almond milk
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⅓ cup Triple-Support Protein
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½ tsp cinnamon
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½ tsp baking powder
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Sliced pear on top
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Optional: Top with Greek yogurt, tahini, or chopped pecans/walnuts
Directions:
- Mix all ingredients into a bowl, except pear.
- Pour into a baking dish and place the sliced pear on top.
- Baked for 25 minutes at 350 F—can meal prep and store in fridge for the week.
