Recipe: Maple Pecan Protein Balls

In a season when comfort often calls for something sweet, these Maple Pecan Protein Balls strike the perfect balance: cozy flavor meets functional nourishment. The texture of ground pecans and cashew (or almond) butter gives each bite richness, while Triple-Support Protein elevates it from snack to sustenance. With 20 grams of plant-based protein, clean ingredients, prebiotic fiber, and our Cognitive Creatine Blend*, our protein powder shifts the equation—these treats support lean muscle, gut health, and thoughtful energy, not just pleasure. Whether you’re eating between meals, grabbing a quick post-workout bite, or trying to get extra protein in during pregnancy or hormonal transitions, this recipe makes it easy (and delicious) to feel good about what you reach for.

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Maple Pecan Protein Balls

Ingredients:

• 3/4 cup cashew butter (editor's note: almond butter also works) 

• 3/4 cup ground pecans 

• 1/3 cup Triple-Support Powder

• 1/3 cup maple syrup

• 1/2–1 tsp cinnamon (to taste)

• Pinch salt (optional, recommended for flavor contrast)

Directions:

1. In a food processor or blender, mix ingredients together until smooth.
2. With your hands, roll into small bites and put on a cookie sheet. 
3. Optional to add in additional pecans or chocolate chips as add-ins! 
4. Put in fridge to chill for 1-2 hours.