Ingredients
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1/3 c pecans
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½ c pumpkin puree
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⅓ c Pumpkin Chai Triple Support Protein
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1 tbsp maple syrup
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½ tsp ground cinnamon
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1 c milk of choice
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4 ice cubes
Directions
If toasting, warm the pecans in a dry skillet or 350°F oven for 5-8 minutes until fragrant, then let cool a few minutes (skip this if using raw). Add the pecans, pumpkin puree, protein powder, maple syrup, cinnamon, oat milk, and ice to a blender, and blend on high until completely smooth, adding more oat milk if it's too thick. Pour into a glass and serve immediately.
