Makes 1 | 5 minutes
8oz cold brew coffee
1/3 c heavy cream
2 tbsp pumpkin puree
⅓ c Pumpkin Chai Triple Support Protein
1 pinch of pumpkin pie spice
Combine ingredients in a small container, then froth with a milk frother or immersion blender for at least 60 seconds. Pour the coffee into a glass or mug, spoon the foam on top so it sits above the coffee, and finish with a dash of pumpkin pie spice.
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