Ingredients
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¾ c cottage cheese
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3 tbsp pumpkin puree
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1 egg
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1 tsp pumpkin spice
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1 small pinch of cardamom
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1 small pinch ground cloves
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⅓ c Pumpkin Chai Triple Support Protein
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3 tbsp milk, plus more as needed to thin
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Dash of vanilla
Directions
Preheat the oven to 350°F and grease two mug-sized ramekins. Blend the cottage cheese, pumpkin puree, egg, pumpkin protein, pumpkin spice, and vanilla until silky smooth, adding milk 1 tablespoon at a time (starting around 3 tablespoons) until the batter pours easily off a spoon. Let the batter rest a few minutes, then divide evenly between the ramekins and bake for about 15 minutes, or until the tops are set.
