For mornings when you want something hearty, savory, and energizing—this bowl delivers. Packed with protein, fiber, and 216 mg of choline per serving, this Savory Breakfast Quinoa is designed to fuel both focus and hormonal balance through every stage of your reproductive journey.
Choline is an often-overlooked nutrient that supports baby’s brain and spinal cord development during pregnancy—and continues to be essential postpartum for memory, cognition, and overall cellular health. Combined here with a soft-boiled egg, sautéed vegetables, and a drizzle of chili oil or avocado for healthy fats, it’s a complete meal that satisfies and stabilizes. Pair this meal with your stage-specific Prenatal Pack for foundational nutrition in every trimester.
It’s also endlessly adaptable—use whatever greens or leftover vegetables you have on hand, and cook the egg to your preference.
$37.47
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$37.47
First Month
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1st Trimester Prenatal Pack
$49.95
1st Trimester Prenatal Powder
$40.95
2nd Trimester Glow Bundle
$141.85
3rd Trimester Prenatal Pack
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Savory Breakfast Quinoa Bowl
Ingredients:
- 1 cup cooked quinoa
- 1 soft-boiled egg
-
1 cup leftover veggies or:
- handful of kale
- ½ cup mushrooms
- ½ cup cherry tomatoes
- Chili oil or avocado, to top
Directions:
- Heat a drizzle of olive oil in a pan over medium heat.
- Sauté vegetables for 5-7 minutes until tender and lightly browned. Season with salt to taste.
- While vegetables cook, prepare egg (soft boil for 6-7 minutes, or fry over medium).
- Place 1 cup cooked quinoa in a bowl and top with sautéed vegetables and egg.
- Garnish with chili oil, sliced avocado, or chili crisp.
